Chocolate Pecan Cake
Chocolate Pecan Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. flour, c. sugar, butter, c. vegetable oil and . cocoa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place in square pan the butter and vegetable oil; add cocoa to butter and oil, then water.
Bring 1 cup of water to boil.
Remove from heat; add flour and sugar.
Add buttermilk, eggs and vanilla. Stir with fork.
Pour in oblong pan (13 x 9 x 2-inch) greased and floured.
Bake at 350Β° for 25 minutes.
Five minutes before cake is done, make icing (recipe follows).
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