Chocolate Pecan Bar
Chocolate Pecan Bar is an moderately easy dinner. Made with 1 c. all-purpose flour, 2/3 c. sugar, 1/2 c. hershey's cocoa, 1/4 tsp. salt (optional) and 3/4 c. (1 1/2 sticks) cold butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In large bowl, stir together flour, sugar, cocoa and salt.
Cut in butter until crumbly.
Stir in 1 beaten egg.
Press mixture evenly on bottom of ungreased 13 x 9 x 2-inch baking pan.
Bake 25 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and flavoring; stir in pecan halves.
Pour over prepared crust.
Spread pecan halves over top evenly.
Bake 25 minutes longer or until golden brown.
Cool in pan.
Cut into bars.
π· Perfect Pairings
Complete your meal with these
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