Chocolate Peanut Cups
Chocolate Peanut Cups is an easy dinner. Made with 1 (15 oz.) roll refrigerated peanut butter cookie dough and 48 miniature peanut butter cup candies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cookie dough into 3/4-inch slices.
Cut each slice into quarters.
Roll quarters into balls.
Place in ungreased miniature muffin cups.
Bake at 350Β° for 8 to 10 minutes or until brown. Remove wrappers from candies.
Press into hot cookies.
Loosen edges with knife.
Chill in refrigerator until firm.
Remove from muffin cups.
π· Perfect Pairings
Complete your meal with these
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