Chocolate Oysters
Chocolate Oysters is an moderately easy dinner. Made with 8 oz. cream cheese, 2 lb. powdered sugar, 3 tsp. vanilla, 1/8 tsp. salt and 1 box unsweetened baker's chocolate, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, powdered sugar, vanilla and salt until well combined.
Ball into small bite sized balls and chill for 1 hour. Melt chocolate, adding 1/2 teaspoon oil if too stiff, until smooth.
Grind peanuts.
Dip balls 1 at a time into chocolate until covered.
Roll candy ball in peanuts until covered. Refrigerate until set.
Store in a cool, covered place.
π· Perfect Pairings
Complete your meal with these
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