Chocolate Oreo Cake
Chocolate Oreo Cake is an moderately easy dinner. Made with 1 1/4 lb. pkg. oreo cookies, 2 sticks margarine, 1 large cool whip, 2 (8 oz.) pkg. cream cheese and 2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Processor, reserving 1/2 cup for garnish. Mix melted margarine cookies press in 9 x 13-inch pan.
Refrigerate for 15 minutes. Mix 1 1/2 cups of Cool Whip, 2 packages cream cheese (softened) and 2 cups confectioners sugar.
Thoroughly and spread over cookie crust. Refrigerate minutes.
Prepare pudding as directed on package and spread.
Refrigerate.
Cover with Cool Whip and garnish with crumbs.
Make at least 1 day ahead.
π· Perfect Pairings
Complete your meal with these
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