Chocolate Orange Torte
Chocolate Orange Torte is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with (10 3/4 oz.) loaf-shaped pound cake, c. orange marmalade and (16.5 oz.) can ready-to-spread chocolate frosting, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Using a sharp knife, cut cake into 4 thin lengthwise layers. Place bottom cake layer on a platter; spread with 1/3 cup marmalade.
Place second layer on top; spread with 1/3 chocolate frosting.
Place next layer on top; spread with remaining marmalade.
Place final layer on top; frost top and sides of cake with chocolate frosting.
Refrigerate until ready to serve.
Cut into thin slices.
Delicious and simple to make.
π· Perfect Pairings
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