Chocolate Orange Freeze
Chocolate Orange Freeze is an moderately easy dinner. Made with 1 1/2 c. vanilla wafer crumbs, 1/3 c. butter or margarine, melted, 3 c. cool whip, thawed, 1/4 c. hot fudge topping and 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crumbs and butter and press onto the bottom of a 9-inch spring-form pan.
Combine sherbet, orange juice and 1 cup whipped topping.
Pour over crust and freeze.
Heat fudge topping and milk over low heat.
Cool slightly and add remaining Cool Whip.
Pour over sherbet and freeze until firm.
π· Perfect Pairings
Complete your meal with these
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