Chocolate Orange Eclairs
Chocolate Orange Eclairs is an moderately easy dinner. Made with 1/2 c. butter, cut up, 1 c. water, 1 c. flour, 1/4 tsp. salt and 4 eggs (room temperature), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt butter in water; bring to a boil over medium heat.
Remove from heat.
Immediately beat in flour and salt all at once.
Beat vigorously over low heat until mixture leaves sides of pan and forms a ball, 1 to 2 minutes.
Remove from heat.
Add eggs, one at a time, beating with mixer until smooth and glossy after each addition.
(Small amount of dough will stand erect when scooped on a spoon.)
Spoon 1/4 cupfuls into 4 1/2 x 1 1/2-inch "fingers," about 2 inches apart on cookie sheets.
Bake in preheated 400Β° oven for 30 to 35 minutes, or until puffed and golden brown.
Prick sides with a fork; cool away from draft.
Cut off tops.
Remove soft dough from inside.
Fill each with 1/4 cup Chocolate Orange Custard.
Replace tops; frost with Chocolate Glaze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment