Chocolate Oatmeal Cake
Chocolate Oatmeal Cake is an moderately easy dinner. Made with 1 box german chocolate cake mix (ingredients on box), 1 can carnation sweetened milk, 1 jar caramel syrup, 1 (crushed) heath bar and 1 tub cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bake cake according to directions on back of box.
When pulled out of oven, poke holes all over cake with knife.
Immediately pour milk over cake, followed by caramel syrup.
Sprinkle heath bar over caramel layer.
Spread 1 layer of cool whip on top.
Drizzle chocolate syrup on top.
Place in refrigerator to let cool whip set.
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