Chocolate Nut Upside-Down Cake
Chocolate Nut Upside-Down Cake is an impressive dessert you can prepare in about 1 hour 22 minutes. Made with . butter or margarine, c. firmly packed light brown sugar, c. light corn syrup, c. heavy cream and c. broken walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt 4 tablespoons of butter in small saucepan; stir in brown sugar.
Heat until bubbly.
Stir in corn syrup and cream.
Heat, stirring constantly, just to boiling.
Add nuts.
Pour into generously buttered 10-inch (12-cup) Bundt pan.
Put aside.
π· Perfect Pairings
Complete your meal with these
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