Chocolate Nut Pie
Chocolate Nut Pie is an moderately easy dinner. Made with 6 eggs, 4 c. sugar, 3 tbsp. flour (heaping), 1/2 c. cocoa and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, flour and cocoa.
Add mix.
Beat eggs and add to mixture.
Melt margarine and add to mixture.
Stir in vanilla and coconut.
Pour mixture into shells and sprinkle chopped pecans on top.
Bake at 325Β° for 60 minutes.
Pies freeze really well.
π· Perfect Pairings
Complete your meal with these
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