Chocolate Nut Pie
Chocolate Nut Pie is an moderately easy dinner. Made with 3 c. sugar, 7 tbsp. cocoa, 2 tbsp. vanilla, 4 eggs and 1 (12 oz.) can pet milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer the bottom of the unbaked pie shells with the nuts. Then mix all the ingredients and pour onto the pecans in the pie shell.
Bake in a 300Β° oven for 45 minutes.
The edges will become firm and the middle will look soft, but it will thicken when it cools.
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