Chocolate Nut Pie
Chocolate Nut Pie is an moderately easy dinner. Made with 1 stick margarine, 4 c. sugar, 5 eggs, 1/2 c. cocoa and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into 3 deep dish pie shells. Bake at 350Β° for 50 minutes.
May be topped with whipped cream or ice cream if desired.
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