Chocolate Nut Pie
Chocolate Nut Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, unbaked, 2 eggs, room temperature, 1 c. sugar, 1/2 c. flour and 1/2 c. butter or margarine, melted and cooked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs at high speed until light and lemon colored. Gradually beat in sugar.
Reduce to low speed and beat in flour and butter; mix well.
Stir in chocolate chips, nuts and flavoring.
Turn into unbaked pie shell.
Bake at 350Β° about 40 minutes.
Serve warm or cold with sweetened whipped cream or ice cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment