Chocolate Nut Pie
Chocolate Nut Pie is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 tsp. vanilla, 1/2 c. chopped nuts, 1 (8-inch) pie shell (unbaked) and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients except nuts.
Pour into unbaked pie shell.
Sprinkle nuts on top.
Bake at 325Β° for 35 to 45 minutes.
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