Chocolate Nut Pie
Chocolate Nut Pie is an moderately easy dinner. Made with 1/4 c. butter, 1 1/2 c. sugar, 3 tbsp. cocoa, 1 (5 oz.) can pet milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a medium pan over low heat, melt butter and add sugar, cocoa and milk, stirring constantly.
Stir a small amount of hot mixture into eggs, then add eggs to mixture in pan.
Remove from heat.
Add vanilla and pour into pie shell.
Sprinkle nuts on top and bake at 325Β° for 40 to 50 minutes until knife inserted comes out clean.
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