Chocolate Nut Pie
Chocolate Nut Pie is an moderately easy dinner. Made with 6 eggs, 4 c. sugar, 3 tbsp. flour (heaping), 1/2 c. cocoa and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and cocoa.
Add mix.
Beat eggs and add to mixture.
Melt margarine and add to mixture.
Stir in vanilla and coconut.
Pour mixture into shells and sprinkle chopped pecans on top.
Bake at 325Β° for 60 minutes.
Pies freeze really well.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment