Chocolate Nut Pie
Chocolate Nut Pie is an moderately easy dessert you can prepare in just 40 minutes. Made with c. sugar, . cocoa, . vanilla, eggs and (12 oz.) can pet milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Layer the bottom of the unbaked pie shells with the nuts. Then mix all the ingredients and pour onto the pecans in the pie shell.
Bake in a 300Β° oven for 45 minutes.
The edges will become firm and the middle will look soft, but it will thicken when it cools.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment