Chocolate-Nut Log Candy
Chocolate-Nut Log Candy is an moderately easy dinner. Made with 1 1/3 c. sugar, 1/4 tsp. salt, 2 tbsp. cocoa, 3/4 c. milk and 1 tbsp. light corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, salt and cocoa in a heavy saucepan; mix well. Gradually stir in milk and syrup.
Cook over medium heat, stirring occasionally, until soft ball stage (236Β°).
Remove from heat; stir in butter and vanilla.
Pour onto a buttered 15 x 10 x 1-inch jelly roll pan; let cool 10 minutes.
With buttered hands, knead candy occasionally for 10 to 15 minutes or until cool enough to hold its form.
Shape into a 12 x 1 1/4-inch rope; roll in pecans.
Wrap in buttered plastic wrap.
Let candy stand at room temperature for 1 hour or until completely cooled.
Cut into 1/2-inch slices.
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