Chocolate Nut Fudge
Chocolate Nut Fudge is an moderately easy dinner. Made with 2 1/4 c. sugar, 1/4 c. oleo, 1 c. marshmallow crème, 3/4 c. evaporated milk and 6 oz. pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
In a heavy 2-quart saucepan, mix sugar, oleo, Marshmallows Crème and evaporated milk.
Cook and stir to a full all over boil.
Boil and stir over medium heat for 5 minutes, then remove from burner.
Stir in chocolate chips until melted.
Stir in broken nut pieces.
Pour into buttered 8 or 9-inch pan.
Let cool before cutting.
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