Chocolate Nut Drops
Chocolate Nut Drops is an moderately easy dinner. Made with 1/2 c. soft shortening, 1 c. brown sugar, packed in cup, 1 egg, 2 sq. unsweetened chocolate, melted (2 oz.) and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix the first 3 ingredients together thoroughly.
Blend in chocolate (if using cocoa, use 1/4 cup).
Stir in milk.
Sift together and stir in the remaining ingredients (if using self-rising flour, omit soda and salt).
Stir in nuts.
Chill dough.
Drop by teaspoonful about 2 inches apart onto greased cookie sheet.
Bake 10 to 12 minutes in moderately hot oven (400Β°). Frost with butter icing.
Makes 3 to 4 dozen cookies.
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