Chocolate Nut Cake
Chocolate Nut Cake is an moderately easy dinner. Made with 1 block butter, 1 1/2 c. sugar, 2 or 3 eggs, separated, 2 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and egg yolks; add sugar and cream until fluffy. Add dry ingredients alternately with milk.
Add vanilla and fold in whipped egg whites.
Add chopped nuts.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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