Chocolate-Nut Brownies
Chocolate-Nut Brownies is an moderately easy dinner. Made with 1 sq. unsweetened chocolate or 1 oz. no-melt unsweetened chocolate, 1/2 c. shortening, 2 tbsp. sweetener, 2 tsp. vanilla and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt the unsweetened chocolate and shortening in a saucepan over low heat.
Remove from heat.
Add sweetener, vanilla and beaten eggs.
Stir until well blended.
Add flour, salt and baking soda.
Mix until well blended.
Stir in nuts.
Pour into greased 8-inch pan.
Bake at 325Β° for 20 minutes.
Cool; cut into squares.
π· Perfect Pairings
Complete your meal with these
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