Chocolate-Nut Bars
Chocolate-Nut Bars is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 1/2 c. butter, softened, 1 1/2 c. (9 oz.) semi-sweet chocolate chips, divided, 1 (14 oz.) can sweetened condensed milk and 1 c. (6 oz.) peanut butter chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Line a 13 x 9-inch baking pan with aluminum foil, extending foil over ends of pan; grease foil. Process graham cracker crumbs and butter in a food processor until well blended.
Press into bottom of prepared pan.
Melt 1/2 cup chocolate chips and stir into sweetened condensed milk.
Pour chocolate mixture over crumb mixture, spreading evenly.
Sprinkle peanut butter chips, remaining 1 cup chocolate chips, coconut and walnuts over chocolate mixture.
Press down chip mixture lightly with a fork.
Bake 25 to 30 minutes or until lightly browned. Cool completely in a pan on a wire rack.
Lift from pan using ends of foil.
Cut into bars.
Store in an airtight container.
Yield: about 2 1/2 dozen bars.
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