Chocolate-Nut Angel Cake
Chocolate-Nut Angel Cake is an easy dinner. Made with 1/4 c. cocoa, sifted, 1 pkg. angel food cake, 1 1/3 c. water and 1/3 c. nuts, chopped fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add sifted cocoa dry cake mix.
Prepare angel food as directed on package, increasing water to 1 1/3 cups.
After blending, fold in chopped nuts.
Bake as directed on package. After cake has cooled, remove from pan and serve with whipped cream.
(I use Betty Crocker cake mix; it comes out fluffier.)
π· Perfect Pairings
Complete your meal with these
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