Chocolate Mousse Pie
Chocolate Mousse Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust, 1 pkg. baker's german's sweet cooking and eating chocolate, 3 tbsp. water, 1 tsp. instant coffee and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt bar of chocolate with 3 tablespoons of water over low heat.
Stir constantly until chocolate is melted.
Add instant coffee and let cool.
Add vanilla.
Whip 1 1/2 cups heavy cream to medium consistency.
Fold chocolate mixture into cream.
Pour into pie shell and chill.
Garnish with bitter chocolate shavings.
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