Chocolate Mousse Pie
Chocolate Mousse Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. butter, c. sugar, . semi-sweet chocolate, eggs and c. cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together the butter and sugar until well blended.
Melt the chocolate. Let cool. Add to butter and sugar.
Add the eggs, one at a time, beating 5 minutes after each one.
Fold in the Cool Whip. Spoon into the pie shell.
Sprinkle with chopped nuts, if desired.
Top with Cool Whip as if it were meringue. Refrigerate 6 hours before serving.
π· Perfect Pairings
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