Chocolate Mousse Pie
Chocolate Mousse Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with . semi-sweet chocolate, . perked coffee, . sugar, eggs, separated and prepared pie crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt chocolate with coffee in saucepan over very low heat. Stir until melted and smooth.
Cool slightly.
Beat egg whites as for meringue.
When whites are in soft peaks, add sugar gradually. Continue beating until meringue is very stiff and you cannot feel or taste any grain of sugar.
Stir egg yolks into melted chocolate.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment