Chocolate Mousse Pie
Chocolate Mousse Pie is an moderately easy dinner. Made with 1 1/2 c. semi-sweet chocolate pieces, 1/4 c. brewed coffee, 1 1/2 tsp. orange flavored liqueur, 1 tsp. vanilla and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt the chocolate over hot water.
Blend in coffee and liqueur.
Add egg yolks, one at a time.
Stir in vanilla and cool slightly.
Beat egg whites with cream of tartar until soft peaks form.
Add sugar; beat until stiff and not dry.
Gently fold egg white mixture into chocolate mixture.
Turn into crust; freeze until firm.
Top with whipped cream when serving.
π· Perfect Pairings
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