Chocolate Mousse Pie
A creamy chocolate filling of butter, sugar, melted unsweetened chocolate, eggs and Cool Whip piled into a chocolate crust. Light, fluffy and richly cocoa-forward.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add chocolate and mix well.
Add eggs and beat for 5 minutes on high speed. Fold in 4 ounces of Cool Whip and pour into crust.
Spread additional 4 ounces of Cool Whip on top and sprinkle with toasted almonds or crushed Heath bars if desired.
π· Perfect Pairings
Complete your meal with these
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