Chocolate Mousse Pie
Chocolate Mousse Pie is an moderately easy dinner. Made with 4 oz. baker's german sweet chocolate, 1/3 c. milk, 2 tbsp. sugar, 3 oz. pkg. cream cheese, softened and 8 oz. cool whip, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat chocolate and 2 tablespoons of the milk over low heat. Beat sugar into cream cheese; add remaining milk and chocolate mixture.
Beat until smooth.
Fold in Cool Whip.
Pour into graham cracker crust.
Chill about 4 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment