Chocolate Mousse Pie
Chocolate Mousse Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 3/4 c. sugar, 2 (1 oz.) sq. unsweetened chocolate, melted and cooled, 2 eggs and 1 (4 1/2 oz.) carton whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream the butter and sugar until light and fluffy. Stir in cooled chocolate.
Add eggs, one at a time, beating 5 minutes after each addition. Fold in whipped topping. Spoon mixture into a cooled baked pastry shell. Chill until firm, about 2 hours.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment