Chocolate Mousse Cake
Chocolate Mousse Cake is an moderately easy dinner. Made with 3 pkg. ladyfingers, 1 (12 oz.) pkg. chocolate chips, 1 tsp. instant coffee, 6 eggs (2 whole and 4 yolks), beaten and 1 tsp. rum (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9-inch spring-form pan (sides first); fill in holes. Beat cream and confectioners sugar in bowl; set aside.
Melt chocolate chips and add instant coffee; blend well.
Add beaten eggs and yolks.
Add rum and beat with electric beater.
Fold chocolate mixture into cream mixture.
Pour into pan and refrigerate.
π· Perfect Pairings
Complete your meal with these
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