Chocolate Mousse Cake
Chocolate Mousse Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with . angel food cake, sq. unsweetened chocolate, c. heavy cream, c. sifted confectioners sugar and c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare angel food cake according to package directions, except add grated square of chocolate to batter before pouring into tube pan.
Bake for 30 to 40 minutes.
Cool in pan by inverting over bottle.
Mix the cream, sugar and cocoa; refrigerate until very cold.
Sprinkle gelatin over 2 tablespoons cold water; let stand 5 minutes, then heat, stirring, over hot water until dissolved.
Let cool.
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