Chocolate Mousse
Chocolate Mousse is an easy dinner. Made with 4 eggs, separated, 1 pkg. chocolate chips, 1/4 c. hot, strong coffee and 2 tbsp. crème de cacao, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Put chocolate chips in blender and add the coffee.
Blend on high for one minute.
Add egg yolks and the crème de cacao and blend for one minute.
In a separate bowl, beat the egg whites until stiff.
Add the chocolate mixture and the egg white mixture and blend thoroughly until no streaks remain.
Pour into a glass bowl and refrigerate for 8 hours or overnight.
🍷 Perfect Pairings
Complete your meal with these
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