Chocolate Mousse
Chocolate Mousse is an moderately easy dessert you can prepare in about 1 hour. Made with . semi-sweet chocolate bits, . water, . vanilla flavoring, . butter and egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt the chocolate and water together in a small pan.
Stir in the vanilla flavoring and butter, then the egg yolks, 1 at a time. Beat the egg whites until stiff.
Fold the chocolate mixture into the egg whites, using a rubber spatula or a metal spoon.
When thoroughly mixed, pour into a glass bowl.
Cover and chill overnight.
Serve with whipped cream on top.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment