Chocolate Mousse
Chocolate Mousse is an easy dinner. Made with 8 oz. can hershey's chocolate syrup, 1 can eagle brand milk, 1/2 pt. whipping cream and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put pecans on cookie sheet.
Toast at 250Β° for 15 minutes until you smell them.
Sprinkle with salt.
Mix chocolate, Eagle Brand and whipping cream until fluffy and increased in volume by 1/3 to 1/2 (no more than 10 minutes).
Add pecans to mixture and freeze in Tupperware.
Spoon out when ready to serve.
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