Chocolate Mousse
Chocolate Mousse is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . bag chocolate chips, eggs separated (at room temperature), . sugar, . vanilla and large cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Line spring pan with Lady Fingers.
Melt chocolate in top of double boiler; beat in egg yolks, one at a time.
Beat whites until frothy; add sugar to beaten whites.
In bowl, blend 1/4 of white with chocolate mixture.
Fold in remaining whites.
Fold in Cool Whip and vanilla.
Refrigerate for 2 hours.
π· Perfect Pairings
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