Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 1 stick margarine, melted, 1 c. flour, 1/2 c. pecans, 2 tbsp. sugar and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt margarine.
Mix flour, sugar, pecans, and margarine. Press or pat in a 9 x 13-inch pan.
Bake at 350Β°; let cool.
Mix cream cheese, powdered sugar, and vanilla.
When mixture is smooth, add half of the Cool Whip.
Spread over the crust. Mix chocolate pudding with half of the milk.
Set aside.
Mix vanilla pudding with the remainder of the milk.
Spread chocolate pudding over cream cheese filling.
Spread vanilla pudding over the chocolate.
Spread remaining Cool Whip on top.
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