Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 1 tsp. vanilla, 1 egg, 1 c. semi-sweet chocolate, 2 tbsp. sugar and 3/4 c. milk, heated to the boiling point, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in electric blender at low speed for 1 minute.
Pour into china pots or small custard cups.
Chill several hours.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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