Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened, condensed milk (not evaporated), 2/3 c. chocolate syrup, 2 tbsp. instant coffee and 1 tsp. hot water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and sweetened condensed milk, beat until fluffy.
Add chocolate syrup.
Dissolve coffee in the hot water, add to chocolate mixture.
Fold in whipping cream.
Pour into individual glasses.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment