Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 1 stick margarine, 1 c. plain flour, 1/2 c. chopped nuts, 1 (8 oz.) pkg. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and mix with flour and nuts.
Spread in an 8 x 8-inch dish and cook at 325Β° for 25 minutes.
Beat cream cheese, sugar and Cool Whip until creamy.
Spread over crust.
Mix chocolate pudding as directed on box.
Spread over cream mixture. Top with Cool Whip and chopped nuts; refrigerate.
π· Perfect Pairings
Complete your meal with these
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