Chocolate Mousse
Chocolate Mousse is an easy dinner. Made with 1 pkg. (1 cup) semi-sweet chocolate chips, 2 tbsp. granulated or super-fine sugar, 1/2 c. heavy cream, 3 egg yolks and 1/2 c. heavy cream, whipped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt chocolate over simmering water in double boiler.
Stir in sugar and 1/2 cup heavy cream.
Cook, stirring constantly, until smooth and no lumps remain.
Beat yolks until smooth. Slowly pour in chocolate mixture while beating yolks constantly. Set aside and cool to room temperature.
When cool, fold in whipped cream.
Spoon into bowls and refrigerate until serving time.
Garnish with a rosette of whipped cream and chocolate curls.
π· Perfect Pairings
Complete your meal with these
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