Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 12 oz. white chocolate, chopped, 1 c. milk, 1 (1/4 oz.) envelope unflavored gelatin, 1 c. whipping cream and 4 egg whites, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the chocolate in top of a double boiler over barely simmering water.
In 1/4 cup of milk, dissolve the gelatin.
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