Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 1 c. milk, 2 sq. chocolate, 1/2 c. sugar, 1 c. cream, whipped and 2 eggs, beaten well (whites only), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place milk in saucepan.
Heat until chocolate melts.
Add sugar and salt.
Stir until sugar dissolves.
Fold in egg whites.
Turn in dish to form.
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