Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 1/3 c. butter, 5 egg yolks, 5 tsp. rum (optional), 4 egg whites and 1 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in small saucepan.
Remove from heat.
Stir in cocoa.
Beat yolks in small mixer bowl with 1/2 cup sugar until thick and lemon colored. Beat in chocolate mixture, rum and vanilla.
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