Chocolate Mousse
Chocolate Mousse is an easy dinner. Made with 1 (12 oz.) bag semi-sweet chocolate chips, 4 eggs, 2 tbsp. rum, grand marnier or amaretto, 6 tbsp. strong coffee and 1 1/2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put all ingredients into blender, adding milk last.
Blend well.
Pour into bowl and refrigerate overnight.
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