Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 1 (6 oz.) pkg. chocolate chips, 1/2 c. water, 1/2 c. sugar, 1 egg yolk and 1 tsp. vanilla, almond or mint, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil water and sugar for 2 minutes.
Place chocolate chips in blender and pour boiled sugar/water over them.
Blend for 2 minutes.
Add egg yolk and blend one minute.
Add flavoring and blend a few seconds.
Fold chocolate mixture into whipped cream. Place in serving dishes.
Chill 1 hour and serve.
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