Chocolate Mousse
Chocolate Mousse is an easy dinner. Made with 1/3 c. boiling water, 6 egg yolks, 6 egg whites, 12 oz. pkg. chocolate chips and whipped cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Separate the eggs (yolks and whites).
Combine water, egg yolks and chocolate chips in blender; blend until smooth.
Beat egg whites until stiff.
Fold egg whites into chocolate mixture. Chill.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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