Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 1 pkg. semi-sweet chocolate pieces, 1 tbsp. flour, 3 eggs, separated, 1/2 c. milk and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and egg yolks; stir in milk; heav over low heat, stirring with whisk until mixture reaches consistency of mustard sauce.
Add butter, 1 tablespoon at a time, stirring constantly.
Remove from heat.
Add chocolate; stir until melted. Stir in vanilla or rum, and orange rind.
Cool slightly.
Add stiffly beaten egg whites and 1 cup of the cream, whipped stiff. Pour into sherbert dishes.
Chill about 5 hours, until firm.
Whip remaining cream as topping.
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